Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 2 cups uncooked spaghetti, 1 chicken bouillon cube, 3/4 c. boiling water, 1 can cream of mushroom soup and 1/8 tsp. celery salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spaghetti.
Dissolve bouillon cube in water. add soup, celery, salt and pepper.
Stir in cubed chicken and half of cheese.
Pour in a greased pan.
Top with remaining cheeses.
Bake 350 degrees for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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