Chicken Tetrazzini
Chicken Tetrazzini is an impressive dinner. Made with 2 c. diced chicken, 1 can cream of mushroom soup, 1/2 c. milk, 1 (3 oz.) can mushrooms, drained and 1/2 c. celery, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Bake at 350Β° or until topping is bubbly and browned some. Combine chicken, chicken soup and milk; mix well.
Add mushrooms, celery, noodles, almonds and pimento.
Saute onions in the butter. Add seasonings and mix well.
Mix all together.
Cook over low heat for 10 minutes to blend flavors.
Put in greased 2-quart casserole. Mix egg whites to yolks; mix in cheese.
Put this over casserole.
π· Perfect Pairings
Complete your meal with these
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