Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 1/2 c. margarine, 10 3/4 oz. cream of mushroom soup (undiluted), 10 3/4 oz. cream of chicken soup (undiluted), 4 1/2 oz. mushrooms, drained and 2 tbsp. pimento, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, melt butter over low heat; add soups and mushrooms.
Stir; remove from heat.
Add pimento, chicken, spaghetti and sour cream.
Pour into a greased 13 x 9 x 2-inch baking pan; sprinkle with cheese and paprika.
Bake uncovered at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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