Chicken Tetrazzini
Chicken Tetrazzini is an impressive dinner. Made with 2 fryers, 3 c. hot water, 1 tsp. onion salt, 1 lb. spaghetti and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Simmer chicken for 1 to 1 1/4 hours.
Debone chicken; cut into large pieces.
Reserve 2 1/2 cups chicken broth.
To the remaining, add 3 quarts water and 2 tablespoons salt.
Boil and add spaghetti; cook 6 minutes.
Drain and place in a 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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