Chicken Teriyaki
Chicken Teriyaki is an moderately easy dinner. Made with 2 1/2 to 3 lb. chicken, cut into serving pieces, 1 (8 oz.) can chunk pineapple in juice, 1 clove garlic, finely chopped, 1/4 c. soy sauce and 2 tbsp. packed brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken in 12 x 8-inch pan.
Combine remaining ingredients; stir well.
Pour sauce over chicken.
Microwave on High 9 to 10 minutes.
Cover with wax paper.
π· Perfect Pairings
Complete your meal with these
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