Chicken Teriyaki
Chicken Teriyaki is an moderately easy dinner. Made with 2 lb. chicken parts, 1 can (8 oz.) chunk pineapple in juice, 1 clove garlic, finely chopped, 1/4 c. soy sauce and 2 tbsp. packed brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Arrange chicken in 2 1/2 quart shallow oval casserole dish with meatier portions toward the edge of dish.
In small bowl, combine remaining ingredients; stir well.
Pour sauce over chicken.
Cover with wax paper.
Cook on High for 16 to 18 minutes or until chicken is tender.
Let stand covered 5 minutes.
Remove chicken to warm platter.
Stir pineapple sauce to thicken slightly.
Spoon over chicken.
π· Perfect Pairings
Complete your meal with these
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