Chicken Teriyaki
Chicken Teriyaki is an moderately easy dinner. Made with 3 full chicken breasts, flour, 1/4 c. butter, 1/3 c. teriyaki sauce and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover chicken with flour, coat skillet with Pam.
Melt butter, add floured chicken breasts.
Cook over medium heat until brown on both sides (5 to 7 minutes).
Remove chicken; stir in teriyaki sauce, lemon juice, garlic and sugar.
Put chicken back in pan and simmer 3 minutes on each side.
π· Perfect Pairings
Complete your meal with these
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