Chicken Teriyaki
Chicken Teriyaki is an moderately easy dinner. Made with 1 large fryer or 6 boneless breasts, 1 tsp. salt, 1 tsp. pepper, 2 cloves garlic and 2/3 c. soy sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up chicken in serving size. Season with salt and pepper. Mix soy sauce, garlic, bourbon and oil.
Marinate for several hours.
Place chicken in shallow baking pan.
Bake in a 325Β° oven for 45 minutes. Baste and turn often.
π· Perfect Pairings
Complete your meal with these
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