Chicken Teriyaki
Chicken Teriyaki is an moderately easy dinner. Made with cut up fryer or 10 to 12 chicken thighs, 1/2 c. soy sauce, 1/4 c. water, 1/2 tsp. ginger, powdered and 1/4 c. white or sherry wine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in baking dish.
Combine ingredients for teriyaki sauce and pour over chicken.
Marinate overnight.
Bake approximately 1 hour in 325Β° oven, turning every 15 minutes. Serves approximately 6 people.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment