Chicken-Tel Casserole
Chicken-Tel Casserole is an moderately easy dinner. Made with 4 to 5 lb. hen, 1 (2 lb.) box velveeta, 1 large can ro-tel tomatoes and hot peppers, 1 large box spaghetti, broke and 1 small onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil hen plenty of water until tender.
Save water to cook spaghetti
Boil onion and pepper in butter until done. Remove bones and chop. Combine cooked spaghetti, chicken and remainder of ingredients, cutting cheese into cubes and mixing well. Bake at 325Β° for 40 to 45 minutes.
This freezes well.
Makes a lot.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment