Chicken Tater Tot Hot Dish
Chicken Tater Tot Hot Dish is an moderately easy dinner. Made with 3 c. diced, cooked chicken, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1/2 c. milk and 1 c. frozen peas, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place chicken in buttered 9 x 13-inch Pyrex dish.
Stir together soups and milk.
Pour over chicken.
Spread frozen peas over top of soup.
Lay slices of cheese to cover the peas.
Top with a layer of Tater Tots.
Bake at 325Β° for 1 hour until bubbly and Tots are golden brown.
π· Perfect Pairings
Complete your meal with these
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