Chicken Tarragon in Sour Cream
Chicken Tarragon In Sour Cream is an moderately easy dinner. Made with 1/2 stick margarine, 2 1/2 to 3 lb. chicken, 1/2 tsp. salt, 1/2 tsp. tarragon leaves and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in a 13 x 9 x 2-inch baking pan.
Dip both sides of chicken in margarine; place skin side up in pan. Sprinkle with salt, tarragon and pepper.
Bake in a preheated oven at 375Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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