Chicken Tarragon
Chicken Tarragon is an moderately easy dinner. Made with 3/4 c. white wine, 2 tbsp. tarragon, 1 tbsp. chicken base, 2 c. heavy cream and 3 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Skin chicken.
Saute on grill until light brown and fully cooked.
Place on large pan.
In frying pan, take wine, tarragon and chicken base; bring to a boil.
Add heavy cream and sour cream.
Mix well.
Pour over chicken.
Bake at 300Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment