Chicken Tarragon
Chicken Tarragon is an moderately easy dinner. Made with 3/4 c. white wine, 2 tbsp. tarragon, 1 tbsp. chicken base, 2 c. heavy cream and 3 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Skin chicken.
Saute on grill until light brown and fully cooked.
Place on large pan.
In frying pan, take wine, tarragon and chicken base; bring to a boil.
Add heavy cream and sour cream.
Mix well.
Pour over chicken.
Bake at 300Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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