Chicken Tahitian
Chicken Tahitian is an moderately easy dinner. Made with 1/2 c. oleo, 1 envelope lipton onion soup mix, 1 tbsp. cornstarch, 1 (20 oz.) can pineapple chunks or crushed, drained (reserve 3/4 c. liquid) and 2 tbsp. lemon or lime juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a saucepan, melt the oleo; stir in the soup mix and cornstarch.
Add pineapple and lemon or lime juice.
Arrange chicken and pineapple in a pan.
Pour onion mix over and bake until tender in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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