Chicken Tahitian
Chicken Tahitian is an moderately easy dinner. Made with 1/2 c. butter, 1 envelope onion soup mix, 1 tbsp. cornstarch, 1 (20 oz.) can pineapple chunks, drained (reserve 3/4 c. liquid) and 2 tbsp. lime juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In saucepan, melt butter.
Stir soup mix, cornstarch, reserved pineapple juice and lime juice.
Arrange chicken and pineapple chunks in 2-quart baking dish.
Pour onion mixture over chicken and bake for 1 hour or until chicken is tender.
π· Perfect Pairings
Complete your meal with these
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