Chicken Taco Casserole
Chicken Taco Casserole is an moderately easy dinner. Made with 4 medium to large chicken breasts, 3 cans cream of chicken soup, 1 medium onion, chopped, 1/4 c. sliced jalapeño pepper and 1/4 c. sliced green pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Boil chicken breasts.
(Skin, debone and tear into small pieces.)
Mix chicken pieces, cream of chicken soup (not diluted), onions and peppers.
Grease a 9 x 13-inch pan with corn oil. Layer chips, soup mixture and cheese until soup mixture is gone. Final layer of chips and sprinkle top with cheese.
Cover with foil.
Cook at 350° for 30 minutes.
Remove foil; cook for 5 more minutes.
Allow to cool for 10 minutes and serve.
🍷 Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment