Chicken Taco Casserole

Name: Chicken Taco Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 4 cups shredded, cooked chicken; 2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1 cup light sour cream; 1 (10 ounce) can diced tomatoes and green chiles, undrained; 1 (15 ounce) can black beans, rinsed and drained; 1 (1 ounce) envelope reduced-sodium; mix; 5 cups coarsely crushed tortilla chips; 2 cups shredded Cheddar cheese; Chopped tomato; Sliced green onion; Chopped fresh cilantro leaves

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min 👥 8 servings 👁️ 8 views

All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It's loaded with fantastic flavor and on the table in less than an hour!

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🔗 Recipe adapted from AllRecipes

#Casserole #Taco #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 40 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 508

% Daily Value*

Total Fat 29.4g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1414mg 61%

Total Carbohydrate 31.2g 11%

Dietary Fiber 6.1g 22%

Total Sugars 3.9g

Protein 32.9g 66%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oven to 350 degrees F.

Lightly grease a 13x9x2-inch baking dish.

Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl.

Layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish.

Layer with the remaining chicken mixture and tortilla chips.

Cover the baking dish.

Bake for 30 minutes.

Uncover the baking dish.

Sprinkle with the remaining cheese.

Bake, uncovered, for 10 minutes or until hot and bubbling and the cheese is melted.

Sprinkle with the chopped tomato, green onion and cilantro before serving, if desired.