瑞士鸡

Name: 瑞士鸡
Ingredients: 4 to 6 鸡胸肉; 1 can 奶油鸡汤; 1/2 c. 干苦艾酒; 1 c. 馅料混合，压碎; 4 to 8 slices 瑞士奶酪; 1 stick 黄油，融化

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Chicken Swiss is an moderately easy dinner. Made with 4 to 6 chicken breasts, 1 can cream of chicken soup, 1/2 c. dry vermouth, 1 c. stuffing mix, crushed and 4 to 8 slices swiss cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.