Chicken Supreme
Chicken Supreme is an moderately easy dinner. Made with 6 to 8 chicken cutlets (no skin), 1 pkg. dried beef, 4 strips bacon, cut in half, 8 oz. sour cream and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Lightly grease large Pyrex dish with margarine.
Line bottom with dried beef.
Open chicken cutlets and place small amount of butter in middle.
Roll cutlets and hold in place with 1/2 strip bacon.
Place on top of dried beef.
Mix soup and sour cream together and pour on top of chicken.
Bake slowly at 275Β° for approximately 1 1/2 to 2 hours.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment