Chicken Supreme
Chicken Supreme is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with to 8 chicken cutlets (no skin), . dried beef, strips bacon, cut in half, . sour cream and cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Lightly grease large Pyrex dish with margarine.
Line bottom with dried beef.
Open chicken cutlets and place small amount of butter in middle.
Roll cutlets and hold in place with 1/2 strip bacon.
Place on top of dried beef.
Mix soup and sour cream together and pour on top of chicken.
Bake slowly at 275Β° for approximately 1 1/2 to 2 hours.
Serve with rice.
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