Chicken Stuffing Casserole
Chicken Stuffing Casserole is an moderately easy dinner. Made with 1 chicken or 4 to 6 large chicken breasts, 1 pt. sour cream, 1 can golden mushroom soup, 1 can mushrooms, drained and 1 large onion, chopped fine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken.
Separate from bone and cut into small pieces. Mix it with sour cream, mushroom soup and mushrooms.
Brown onion with margarine.
Mix with dressing mix and water.
Combine chicken mixture and dressing.
Bake in a 325Β° oven for about 1 hour or until brown on top.
π· Perfect Pairings
Complete your meal with these
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