Chicken Stuffing Casserole
Chicken Stuffing Casserole is an moderately easy dinner. Made with 1 regular pkg. pepperidge farm herb stuffing, 1 1/2 cubes melted butter, 1 (5 oz.) can evaporated milk, 1 small jar pimientos and 1 (10 oz.) frozen peas, uncooked, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix slightly crushed stuffing mix with melted butter.
Mix together remaining ingredients.
Pam spray 9 x 13-inch pan.
Layer half of stuffing mix; do not pat down.
Add chicken mixture.
Cover with remaining dressing.
Bake for 45 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment