Chicken Stuffing Casserole
Chicken Stuffing Casserole is an moderately easy dinner you can prepare in about 1 hour. Made with - 8 boneless chicken breasts, - 8 slices of any type cheese, cream o chicken soup, c. dry white wine and to 2 c. stuffing mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place chicken breasts in bottom of casserole dish.
Place one slice of cheese on top of each breast, or sprinkle with shredded cheese.
Pour soup and wine over top of chicken.
Combine stuffing mix and margarine.
Sprinkle on top.
Bake 350 degrees for 55 - 60 minutes.
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