Chicken-Stuffing Bake
Chicken-Stuffing Bake is an moderately easy dinner. Made with 1 (12 oz.) can pet evaporated milk, 3 tbsp. butter or margarine, 1 (7 oz.) pkg. herb seasoned cube stuffing, 1 can cream of mushroom soup and 2 c. chicken or turkey, cooked and diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a 1-quart saucepan over high heat, heat 3/4 cup of milk and butter to scalding.
In large bowl, pour hot milk mixture over stuffing; toss to mix well.
Pat half of the stuffing into buttered 12 x 8-inch baking dish.
In medium bowl, stir soup, remaining milk, chicken, 1 cup cheese, celery, broccoli and thyme until well mixed.
Spoon evenly over stuffing mixture in baking dish; top with remaining stuffing mixture.
Bake at 350Β° for 30 minutes or until hot.
Sprinkle with remaining cheese and bake until cheese melts.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment