Chicken Stuffed with Rice
Chicken Stuffed With Rice is an moderately easy dinner. Made with 8 chicken breast halves, skinned, boned and flattened, 4 servings rice, 6 green onions, chopped, 1/2 green pepper, chopped and 1 medium tomato, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice.
To rice add onions, green pepper, tomato, salt and pepper.
Toss well.
Stuff breasts (secure with toothpicks, if needed).
Place in baking dish or pan.
Mix together mushroom soup, water and sherry.
Pour over chicken.
Bake at 350Β° for 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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