Chicken Stuffed with Crab
Chicken Stuffed With Crab is an moderately easy dinner. Made with at least 1 pair boneless, skinless chicken breasts per person, sliced swiss or parmesan/romano cheese, blue cheese salad dressing, 1 or 2 oz. crab meat per person and sliced green onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Chicken breasts between sheets of plastic wrap and pound until thin.
Try not to tear them (but don't worry a lot).
On top of 1 side of each breast, place a bit of cheese, mushrooms, onion, parsley and/or green peppers.
Some Blue cheese salad dressing (or you might prefer another flavor) over that combination. Place the other breast over this one and use toothpicks to stitch sandwiches together.
π· Perfect Pairings
Complete your meal with these
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