Chicken Stuffed Shells
Chicken Stuffed Shells is an moderately easy dinner. Made with 1 box jumbo shells, 3 to 4 chicken breasts, 1 pkg. stuffing mix, 1 can cream of chicken soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook macaroni; drain and cool.
Cook chicken; remove bones and skin and cut into small pieces (save broth).
Make stuffing mix according to directions using chicken broth instead of water.
Mix chicken and stuffing together.
Mix 2 cans of soup with remaining chicken broth and pour over stuffed shells.
Cover.
Bake at 350Β° for 30 minutes.
Sprinkle shredded cheese over and bake 15 minutes longer.
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