Chicken Stuffed Peppers
Chicken Stuffed Peppers is an moderately easy dinner. Made with 4 medium green peppers, 1/3 c. chopped onion, 1 lb. can stewed tomatoes, 2 c. cooked rice or barley and 1/4 tsp. tabasco sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut tops of green peppers; remove seeds and membrane.
Saute onion in small amount of tomato liquid.
Add tomatoes, rice or barley, Tabasco, pepper, chicken and 1/2 of the cheese.
Stand peppers upright in an 8-inch square baking dish.
Stuff with tomato-rice filling.
Bake, uncovered, at 350Β° for 23 to 30 minutes or until hot.
Sprinkle with remaining cheese.
Return to oven to melt cheese.
π· Perfect Pairings
Complete your meal with these
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