Chicken Stuffed Peppers
Chicken Stuffed Peppers is an moderately easy dinner. Made with 4 medium green peppers, 1/2 c. chopped onion, 1 (1 lb.) can stewed tomatoes, 2 c. cooked rice and 1/4 tsp. tabasco sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut tops of green peppers; remove seeds and membrane.
Saute onion in small amount of tomato liquid; add tomatoes, rice, Tabasco, pepper, chicken and 1/2 of the cheese.
Stand peppers upright in an 8-inch square baking dish; stuff with tomato-rice filling.
Bake uncovered at 350Β° for 25 to 30 minutes or until hot; sprinkle with remaining cheese.
Return to oven until cheese melts.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment