Chicken Stock
Chicken Stock is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with stewing chicken, large onion, carrots, c. lemon juice and . pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Remove skin and cut chicken into pieces.
In deep pot, cover chicken with water.
Add remaining ingredients.
Cover and bring to boil.
Lower heat and simmer for 2 hours.
Strain, reserving chicken and vegetables.
May be frozen.
Serving size 1 cup.
π· Perfect Pairings
Complete your meal with these
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