Chicken Stir-Fry
Chicken Stir-Fry is an moderately easy dinner. Made with 2 c. raw chicken, finely sliced, 1 tbsp. olive oil, 1 head broccoli, cut up, 2 or 3 carrots, finely cut and 2 stalks celery, coarsely cut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put spaghetti on to cook.
In a large frypan, saute chicken in oil, stirring until done, approximately 5 minutes. Add vegetables. Cover and steam, stirring often, until crispy-tender, 5 to 10 minutes.
Add cooked spaghetti and teriyaki sauce. Stir until well blended.
Serves 3 or 4.
Garlic bread or toast is excellent with this.
π· Perfect Pairings
Complete your meal with these
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