Chicken Stew Casserole
Chicken Stew Casserole is an moderately easy dinner. Made with 1 (3 or 4 lb.) chicken or use chicken breast (reserve some of the broth), 1 can cream of chicken soup, 1 can cream of celery soup, 1 can cream of mushroom soup and 1 soup can milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Stew chicken and debone.
Line pan with chicken; mix soup and milk.
Pour over chicken.
Melt margarine in broth.
Mix Stove Top stuffing into broth.
Pour this on top of chicken.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
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