Chicken Stew
Chicken Stew is an moderately easy dinner. Made with whole chicken, 1/2 c. bell pepper, 1/2 c. bag frozen corn, 1/4 head of cabbage and 1/3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken and debone and dice.
Dice onions, bell pepper, cabbage and potatoes (you may use other vegetables).
Add diced vegetables, corn and peas to broth.
When vegetables are tender, add noodles and diced chicken.
To thicken, add 6 teaspoons margarine, flour, both types of milk to stew.
Stir until thick; serve hot.
This is good with cornbread.
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