Chicken Stew
Chicken Stew is an moderately easy dinner. Made with 2 cooked and shredded skinless chicken breasts, 1 can low-sodium chicken stock, variety of vegetables (carrots, celery, onion, broccoli, cauliflower), 2 medium potatoes, cubed and 1 c. uncooked rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all the ingredients into a crock-pot and cook for 4 hours on high or 5 1/2 hours on medium heat.
On stove top, bring to a boil and simmer for 1 1/2 hours on medium heat.
π· Perfect Pairings
Complete your meal with these
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