Chicken Stew
Chicken Stew is an impressive dinner. Made with 2 1/2 lb. chicken breasts, 2 tbsp. crisco oil, 1 1/4 tsp. salt, 1/4 tsp. pepper and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Skin and wash chicken pieces.
Dry with paper towel.
In large pan, brown chicken in hot oil.
Sprinkle with salt and pepper. Remove chicken from pan.
Add chopped onion, green pepper, crushed garlic and curry powder.
Cook over low heat until onion is tender.
Add chicken and remaining ingredients, except almonds. Cook 1 hour or until chicken is tender.
Sprinkle with almonds. Serve over steamed rice.
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