Chicken Stew
Chicken Stew is an moderately easy dinner. Made with 3 to 3 1/2 lb. chicken, cut into small pieces, 1 tbsp. oil, 4 carrots, cut into 1-inch chunks, 3 stalks celery, cut into 1-inch chunks and 1 large onion, cut into wedges, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a 6-quart Dutch oven or saucepot, heat oil and brown 1/2 of chicken.
Remove chicken.
Repeat with remaining chicken.
Return chicken to Dutch oven.
Stir in carrots, celery, onion, potatoes and salt.
Mix Lipton soup mix with water and apple juice; pour mixture over chicken and vegetables.
Bring to a boil on high heat.
Reduce heat to low and simmer, covered, for 25 minutes, until done and vegetables are tender.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment