Chicken Stew

Name: Chicken Stew
Ingredients: 1 (9 oz.) pkg. frozen diced cooked chicken; 2 (10 1/2 oz.) cans low sodium chicken broth; 1 c. diced onion; 2 cloves garlic, minced; 1 (14 1/2 oz.) can no salt added stewed tomatoes (undrained); 1 (10 oz.) pkg. frozen sliced okra; 1/4 tsp. dried basil; 1/4 tsp. salt; 1/4 tsp. pepper

Chicken Stew is an moderately easy dinner. Made with 1 (9 oz.) pkg. frozen diced cooked chicken, 2 (10 1/2 oz.) cans low sodium chicken broth, 1 c. diced onion, 2 cloves garlic, minced and 1 (14 1/2 oz.) can no salt added stewed tomatoes (undrained), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Stew #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (9 oz.) pkg. frozen diced cooked chicken

2 (10 1/2 oz.) cans low sodium chicken broth

1 c. diced onion

2 cloves garlic, minced

1 (14 1/2 oz.) can no salt added stewed tomatoes (undrained)

1 (10 oz.) pkg. frozen sliced okra

1/4 tsp. dried basil

1/4 tsp. salt

1/4 tsp. pepper

👨‍🍳 Instructions

Combine chicken and broth in a Dutch oven; bring to a boil. Cover, reduce heat and simmer 3 minutes.

Add remaining ingredients; bring to a boil.

Cover, reduce heat and simmer 10 minutes, stirring occasionally.

Yield

6 cups (about 137 calories per 1 cup serving).

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