Chicken Stew
Chicken Stew is an moderately easy soup you can prepare in just 56 minutes. Made with chicken thighs, chicken legs, small or medium potatoes, to 1 1/2 cups frozen peas and salt to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook chicken and debone.
Return to juice.
Dice potatoes. Cook peas and potatoes in chicken broth with diced onion and salt. Set aside 1 cup of chicken broth to cool.
When cool enough, add thickening, about 2 tablespoons.
On low heat, stir until thickness desired.
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