Chicken Squash Casserole
Chicken Squash Casserole is an moderately easy dinner. Made with 2 to 3 c. cut and cooked chicken, 1 1/2 lb. sliced uncooked squash, 1 onion, chopped, 1 c. carrots and peas and 2 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Stir-fry squash and onion; fold in carrots, peas and chicken. Combine sour cream and soup.
Combine croutons and butter. Spread half of crouton mix into 9 x 13-inch casserole dish.
Pour chicken and vegetables on top of croutons, then add the sour cream and soup mix.
Top with remaining croutons.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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