Chicken Squares
Chicken Squares is an moderately easy dinner. Made with 3 oz. cream cheese, 3 tbsp. melted butter, 2 tbsp. milk, 2 c. cooked chicken and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Blend cream cheese, 2 tablespoons butter and milk.
Add chicken, salt, pepper and onion.
Separate crescent rolls into 4 rectangles.
Press out perforations.
Spoon 1/2 cup of mixture on center of each.
Pull up four corners, crimp edges and seal. Brush all sides with remaining butter.
Dip in crushed croutons. Bake on ungreased cookie sheet 20 to 25 minutes at 350Β° until golden brown.
Makes 4.
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