Chicken Spaghetti Tetrazzini
Chicken Spaghetti Tetrazzini is an moderately easy dinner. Made with 1/2 pound spaghetti, 1 medium chicken (4 1/2 to 5 pounds), 1/8 pound butter, 1 medium green pepper (diced) and 2 1/2 cups diced celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook spaghetti.
Wash, cook and dice chicken.
SautΓ© pepper, celery and mushrooms in 1/8 pound of butter.
Make white sauce with 2/3 stick butter, flour, broth and milk.
Combine chicken, spaghetti, vegetables and pimento.
Pour sauce over chicken mixture.
Pour into casserole dish.
Bake 400 degrees for 1 hour or until light brown.
π· Perfect Pairings
Complete your meal with these
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