Chicken Spaghetti No. 2
Chicken Spaghetti No. 2 is an moderately easy dinner. Made with 1 pkg. spaghetti, 4 boneless/skinless chicken breasts, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 can diced ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Prepare spaghetti by package directions.
Boil chicken breasts for 30 minutes or until done.
Cut chicken into small pieces. Drain spaghetti.
Add soups and tomatoes to spaghetti.
Add chicken to spaghetti.
Season with garlic and onion powders, salt and pepper to taste.
Pour into a 9 x 13-inch casserole and add Velveeta cheese on top.
Bake at 400Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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