Chicken Spaghetti for Company
Chicken Spaghetti For Company is an moderately easy dinner. Made with 1 (10 lb.) bag chicken, 4 to 5 lb. velveeta, green onions, 1 can ro-tel tomatoes and pimento, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Boil chicken until meat comes off bone easily.
Boil spaghetti in chicken broth.
Drain.
Saute celery, onions, green onions and bell pepper in butter.
Mix sauteed ingredients, canned Ro-Tel, tomatoes, soups, pimento and olives.
Add to spaghetti.
Add salt, pepper and garlic powder.
Layer spaghetti mixture, chicken and grated cheese in 9 x 13-inch baking dish (layer at least twice ending with cheese on top).
Bake for 2 hours at 250Β°.
Recipe makes enough for three baking dishes and freezes well.
Thaw before baking.
π· Perfect Pairings
Complete your meal with these
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