Chicken Spaghetti Casserole
Chicken Spaghetti Casserole is an moderately easy dinner. Made with 1 box ready cut spaghetti, 1 can lesueur peas, 1 large can pet/carnation evaporated milk, 1 stick oleomargarine and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Boil chicken whole; cool, skin, bone and chop.
Set aside. Boil spaghetti; rinse.
Set aside to drain.
Grease bottom and sides of large casserole dish with oleo.
Layer chopped chicken, spaghetti, peas and pimentos.
Slice Velveeta and oleo; scatter on top of pimentos.
Continue until dish is full.
Top with pimentos atop cheese.
Pour broth and 1 cup canned milk over all.
Bake at 350Β°, covered, until cheese melts and liquid is thick.
If too stiff, add extra milk.
π· Perfect Pairings
Complete your meal with these
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