Chicken Spaghetti Casserole
Chicken Spaghetti Casserole is an moderately easy dinner. Made with 1 chicken, baked and diced, 1 lb. spaghetti, cooked in chicken broth, 1 1/2 c. celery, 2 green peppers and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Saute celery and green peppers.
Add Greek or Italian seasoning to taste.
Mix soups, mushrooms and milk to celery and green peppers.
Add Velveeta and pimentos.
Mix all ingredients with chicken and spaghetti.
Bake at 350Β° for 45 minutes and sprinkle with paprika.
Will make two 9 x 13-inch casseroles and serves 14 to 16.
Freezes well.
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