Chicken Spaghetti Casserole
Chicken Spaghetti Casserole is an moderately easy dinner. Made with 4 deboned chicken breasts, 1 pkg. spaghetti mix, 1 can ro-tel tomatoes, 6 oz. spaghetti and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Boil chicken breasts and tear into pretty small pieces.
Boil spaghetti in chicken broth. Mix spaghetti mix, cream of mushroom soup and Ro-Tel tomatoes. Add chicken and spaghetti.
Put in casserole dish, uncovered.
Cover top with Velveeta cheese. Bake at 350Β° until cheese melts.
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