Chicken Spaghetti
Chicken Spaghetti is an easy dinner. Made with 5-6 chicken breast, 1 small can english peas, 3/4 (12 oz.) pkg. spaghetti noodles cooked in chicken stock, 1/2 block velveeta cheese and salt, pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken in salted water.
Remove from water and cut into bite size pieces.
Boil noodles in chicken stock until tender, approx. 10 minutes.
Cut velveeta into chunks.
Add cheese, chicken, peas, salt and pepper after draining water off noodles. Mix well and serve.
π· Perfect Pairings
Complete your meal with these
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