Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 1 chicken, cooked, 1 (12 oz.) pkg. spaghetti, 1 can ro-tel tomatoes, 1 can english peas and 1/2 lb. velveeta cheese, grated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil chicken in seasoned water.
Save broth to cook spaghetti. Debone chicken and cut into small pieces.
Cook spaghetti in broth.
Saute onion and pepper in margarine.
Add onion and pepper along with grated cheese to hot spaghetti.
Mix in chicken, Ro-Tel and English peas.
Pour into a large greased casserole dish.
Bake slowly at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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