Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 3 cups of cooked chicken (i use chicken tenders), 1 (12 oz.) pkg. thin spaghetti, 3 tbsp. butter or margarine, 1/2 cup chopped celery and 1/2 cup chopped onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350 degrees.
Cook chicken in boiling water until done.
Drain and save water.
Chop chicken into small pieces.
Add spaghetti to the chicken water and cook until done. In another pan, melt butter, saute celery and onions.
Stir in pimentos.
Add chicken, soup, milk, Velveeta, salt and pepper. Drain spaghetti and add to chicken mixture.
Pour into greased 9 x 13 inch baking dish.
Sprinkle cheddar cheese on top.
Bake for 20 minutes.
Serves 8-10 people.
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